Pumpkin and squash seeds

Seeds, whole, roasted, with salt added

Pumpkin and squash seeds
Fat 38%Carbs 46%Protein 16%
Percent Calories

8 oz (85 seeds) of pumpkin and squash seeds (Seeds, whole, roasted, with salt added) contains 1012 Calories. The macronutrient breakdown is 46% carbs, 38% fat, and 16% protein. This is a good source of protein (75% of your Daily Value), fiber (149% of your Daily Value), and potassium (44% of your Daily Value).

Nutrition Facts

For 8 oz (85 seeds) of pumpkin and squash seeds (227g)

NutrientValue%DV
Calories1012
Fats44g 56%
Saturated fats8g 42%
Trans fats
Cholesterol0mg 0%
Sodium5763mg 251%
Carbs122g 44%
Net carbs80g
Fiber42g 149%
Sugar
Protein42g
Calcium125mg 12%
Iron8mg 94%
Potassium2084mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline89mg 16%
Copper2mg 174%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium594mg 141%
Manganese1mg 49%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus209mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU141IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc23mg 212%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats14g
Polyunsaturated fats20g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine7g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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