puree

Fat 23%Carbs 68%
Percent Calories

1 serving of puree contains 51 Calories The macronutrient breakdown is 68% carbs, 23% fat, and 9% protein. This has a relatively low calorie density, with 91 Calories per 100g.

Makes
10 servings
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of puree (56g)

NutrientValue%DV
Calories51
Fats1g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol3mg 1%
Sodium246mg 11%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar1g
Protein1g
Calcium11mg 1%
Iron0.4mg 5%
Potassium216mg 5%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 6%
Fluoride0.1μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 3%
Niacin1mg 3%
Pantothenic acid0.2mg 3%
Phosphorus32mg 5%
Retinol11μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU43IU
Vitamin A12μg 1%
Vitamin B120μg 1%
Vitamin B60.1mg 11%
Vitamin C10mg 11%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose0.1g
Lactose0.2g
Maltose0g
Galactose0g
Starch8g
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g