purslane soup

Fat 19%Carbs 60%Protein 21%
Percent Calories

1 serving of purslane soup contains 1164 Calories The macronutrient breakdown is 60% carbs, 19% fat, and 21% protein. This is a good source of protein (118% of your Daily Value), fiber (119% of your Daily Value), and potassium (94% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of purslane soup (656g)

NutrientValue%DV
Calories1164
Fats26g 33%
Saturated fats6g 29%
Trans fats0.1g
Cholesterol0mg 0%
Sodium211mg 9%
Carbs183g 67%
Net carbs150g
Fiber33g 119%
Sugar40g
Protein66g
Calcium271mg 27%
Iron23mg 294%
Potassium4430mg 94%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene76μg
Beta carotene2406μg
Caffeine0mg
Choline298mg 54%
Copper3mg 284%
Fluoride1μg
Folate (B9)977μg 244%
Lycopene75362μg
Magnesium247mg 59%
Manganese4mg 163%
Niacin14mg 89%
Pantothenic acid5mg 93%
Phosphorus926mg 132%
Retinol0μg
Riboflavin (B2)1mg 71%
Selenium15μg 27%
Theobromine0mg
Thiamine2mg 159%
Vitamin A IU4640IU
Vitamin A231μg 26%
Vitamin B121μg 38%
Vitamin B62mg 141%
Vitamin C83mg 92%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E15mg 102%
Vitamin K40μg 33%
Zinc10mg 86%
Sugars
Sugar40g
Sucrose5g
Glucose17g
Fructose17g
Lactose0g
Maltose1g
Galactose0g
Starch96g
Fats
Saturated fats6g 29%
Monounsaturated fats14g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid13g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine4g
Methionine0.5g
Phenylalanine3g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine3g