Quaker cocoa blasts

Cereals ready-to-eat, quaker

Carbs 88%
Percent Calories

2 tbsp of quaker cocoa blasts (Cereals ready-to-eat, quaker) contains 16 Calories The macronutrient breakdown is 88% carbs, 8% fat, and 4% protein. This is a good source of iron (8% of your Daily Value), vitamin a (2% of your Daily Value), and vitamin b6 (5% of your Daily Value).

Nutrition Facts

For 2 tbsp of quaker cocoa blasts (4g)

NutrientValue%DV
Calories16
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs4g 1%
Net carbs4g
Fiber0.1g 0.4%
Sugar2g
Protein0.2g
Calcium0.3mg 0%
Iron1mg 8%
Potassium8mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2μg
Caffeine1mg
Choline0.2mg 0%
Copper0mg 1%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid0mg 0.2%
Phosphorus6mg 1%
Retinol19μg
Riboflavin (B2)0.1mg 4%
Selenium0.3μg 0.5%
Theobromine8mg
Thiamine0.1mg 4%
Vitamin A IU69IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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