Quaker cocoa blasts

Cereals ready-to-eat, quaker

Carbs 88%
Percent Calories

50 grams of quaker cocoa blasts (Cereals ready-to-eat, quaker) contains 197 Calories The macronutrient breakdown is 88% carbs, 8% fat, and 4% protein. This is a good source of iron (94% of your Daily Value), vitamin a (26% of your Daily Value), and vitamin b6 (64% of your Daily Value).

Nutrition Facts

For 50 grams of quaker cocoa blasts

NutrientValue%DV
Calories197
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium205mg 9%
Carbs44g 16%
Net carbs43g
Fiber1g 4%
Sugar24g
Protein2g
Calcium4mg 0.4%
Iron8mg 94%
Potassium95mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene15μg
Beta carotene23μg
Caffeine11mg
Choline3mg 0.5%
Copper0.1mg 10%
Fluoride
Folate (B9)637μg 159%
Lycopene0μg
Magnesium27mg 6%
Manganese0.2mg 8%
Niacin8mg 52%
Pantothenic acid0.1mg 3%
Phosphorus75mg 11%
Retinol235μg
Riboflavin (B2)1mg 54%
Selenium3μg 6%
Theobromine94mg
Thiamine1mg 52%
Vitamin A IU834IU
Vitamin A238μg 26%
Vitamin B120μg 0%
Vitamin B61mg 64%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0.3μg 0.2%
Zinc6mg 57%
Sugars
Sugar24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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