Quaker cocoa blasts

Cereals ready-to-eat, quaker

Carbs 88%
Percent Calories

2 cup of quaker cocoa blasts (Cereals ready-to-eat, quaker) contains 260 Calories The macronutrient breakdown is 88% carbs, 8% fat, and 4% protein. This is a good source of iron (124% of your Daily Value), vitamin a (35% of your Daily Value), and vitamin b6 (84% of your Daily Value).

Nutrition Facts

For 2 cup of quaker cocoa blasts (66g)

NutrientValue%DV
Calories260
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium270mg 12%
Carbs59g 21%
Net carbs57g
Fiber2g 6%
Sugar32g
Protein2g
Calcium5mg 0.5%
Iron10mg 124%
Potassium125mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene20μg
Beta carotene30μg
Caffeine14mg
Choline3mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)840μg 210%
Lycopene0μg
Magnesium35mg 8%
Manganese0.3mg 11%
Niacin11mg 69%
Pantothenic acid0.2mg 4%
Phosphorus99mg 14%
Retinol310μg
Riboflavin (B2)1mg 72%
Selenium4μg 8%
Theobromine124mg
Thiamine1mg 69%
Vitamin A IU1101IU
Vitamin A314μg 35%
Vitamin B120μg 0%
Vitamin B61mg 84%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K0.3μg 0.3%
Zinc8mg 75%
Sugars
Sugar32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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