Quaker cocoa blasts

Cereals ready-to-eat, quaker

Carbs 88%
Percent Calories

100 grams of quaker cocoa blasts (Cereals ready-to-eat, quaker) contains 394 Calories The macronutrient breakdown is 88% carbs, 8% fat, and 4% protein. This is a good source of iron (188% of your Daily Value), vitamin a (53% of your Daily Value), and vitamin b6 (128% of your Daily Value).

Nutrition Facts

For 100 grams of quaker cocoa blasts

NutrientValue%DV
Calories394
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium409mg 18%
Carbs89g 32%
Net carbs86g
Fiber3g 9%
Sugar48g
Protein4g
Calcium7mg 1%
Iron15mg 188%
Potassium189mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene46μg
Caffeine21mg
Choline5mg 1%
Copper0.2mg 20%
Fluoride
Folate (B9)1273μg 318%
Lycopene0μg
Magnesium53mg 13%
Manganese0.4mg 17%
Niacin17mg 104%
Pantothenic acid0.3mg 6%
Phosphorus150mg 21%
Retinol470μg
Riboflavin (B2)1mg 108%
Selenium7μg 12%
Theobromine188mg
Thiamine1mg 104%
Vitamin A IU1668IU
Vitamin A475μg 53%
Vitamin B120μg 0%
Vitamin B62mg 128%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0.5μg 0.4%
Zinc13mg 114%
Sugars
Sugar48g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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