Quaker cocoa blasts

Cereals ready-to-eat, quaker

Carbs 88%
Percent Calories

200 grams of quaker cocoa blasts (Cereals ready-to-eat, quaker) contains 788 Calories The macronutrient breakdown is 88% carbs, 8% fat, and 4% protein. This is a good source of iron (375% of your Daily Value), vitamin a (106% of your Daily Value), and vitamin b6 (255% of your Daily Value).

Nutrition Facts

For 200 grams of quaker cocoa blasts

NutrientValue%DV
Calories788
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium818mg 36%
Carbs177g 65%
Net carbs172g
Fiber5g 18%
Sugar97g
Protein7g
Calcium14mg 1%
Iron30mg 375%
Potassium378mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene60μg
Beta carotene92μg
Caffeine42mg
Choline10mg 2%
Copper0.4mg 40%
Fluoride
Folate (B9)2546μg 637%
Lycopene0μg
Magnesium106mg 25%
Manganese1mg 33%
Niacin33mg 208%
Pantothenic acid1mg 12%
Phosphorus300mg 43%
Retinol940μg
Riboflavin (B2)3mg 217%
Selenium13μg 24%
Theobromine376mg
Thiamine3mg 208%
Vitamin A IU3336IU
Vitamin A950μg 106%
Vitamin B120μg 0%
Vitamin B63mg 255%
Vitamin C40mg 44%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K1μg 1%
Zinc25mg 227%
Sugars
Sugar97g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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