200 grams of quaker fruitangy oh!s (Cereals ready-to-eat, quaker) contains 784 Calories. The macronutrient breakdown is 87% carbs, 8% fat, and 5% protein. This is a good source of iron (375% of your Daily Value), vitamin a (223% of your Daily Value), and vitamin b6 (255% of your Daily Value).
Nutrition Facts
For 200 grams of quaker fruitangy oh!s
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 784 | |
| Fats | 7g | 9% |
| Saturated fats | 2g | 9% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 982mg | 43% |
| Carbs | 174g | 63% |
| Net carbs | 169g | |
| Fiber | 5g | 19% |
| Sugar | 87g | |
| Protein | 10g | |
| Calcium | 18mg | 2% |
| Iron | 30mg | 375% |
| Potassium | 378mg | 8% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 21mg | 4% |
| Copper | 0.3mg | 33% |
| Fluoride | – | |
| Folate (B9) | 668μg | 167% |
| Lycopene | 0μg | |
| Magnesium | 116mg | 28% |
| Manganese | 1mg | 57% |
| Niacin | 33mg | 209% |
| Pantothenic acid | 1mg | 14% |
| Phosphorus | 352mg | 50% |
| Retinol | 2004μg | |
| Riboflavin (B2) | 3mg | 217% |
| Selenium | 13μg | 24% |
| Theobromine | 0mg | |
| Thiamine | 3mg | 208% |
| Vitamin A IU | 6672IU | |
| Vitamin A | 2004μg | 223% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 3mg | 255% |
| Vitamin C | 80mg | 89% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 12% |
| Vitamin K | 3μg | 2% |
| Zinc | 25mg | 227% |
| Sugars | ||
| Sugar | 87g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 2g | 9% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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