Quaker instant oatmeal

dry, baked apple

Carbs 81%Fat 10%
Percent Calories

50 grams of quaker instant oatmeal (dry, baked apple) contains 182 Calories. The macronutrient breakdown is 81% carbs, 10% fat, and 8% protein. This is a good source of calcium (28% of your Daily Value), iron (62% of your Daily Value), and vitamin a (46% of your Daily Value).

Nutrition Facts

For 50 grams of quaker instant oatmeal

NutrientValue%DV
Calories182
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium283mg 12%
Carbs39g 14%
Net carbs35g
Fiber4g 13%
Sugar17g
Protein4g
Calcium275mg 28%
Iron5mg 62%
Potassium150mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)110μg 28%
Lycopene0μg
Magnesium41mg 10%
Manganese1mg 55%
Niacin6mg 34%
Pantothenic acid0.2mg 5%
Phosphorus140mg 20%
Retinol413μg
Riboflavin (B2)0.5mg 36%
Selenium9μg 16%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU1375IU
Vitamin A413μg 46%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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