Quaker instant oatmeal

dry, baked apple

Carbs 81%Fat 10%
Percent Calories

100 grams of quaker instant oatmeal (dry, baked apple) contains 363 Calories. The macronutrient breakdown is 81% carbs, 10% fat, and 8% protein. This is a good source of calcium (55% of your Daily Value), iron (124% of your Daily Value), and vitamin a (92% of your Daily Value).

Nutrition Facts

For 100 grams of quaker instant oatmeal

NutrientValue%DV
Calories363
Fats4g 6%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium565mg 25%
Carbs77g 28%
Net carbs70g
Fiber7g 26%
Sugar35g
Protein8g
Calcium550mg 55%
Iron10mg 124%
Potassium300mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0.2mg 24%
Fluoride–
Folate (B9)220μg 55%
Lycopene0μg
Magnesium82mg 20%
Manganese3mg 110%
Niacin11mg 69%
Pantothenic acid0.5mg 9%
Phosphorus279mg 40%
Retinol825μg
Riboflavin (B2)1mg 72%
Selenium18μg 32%
Theobromine0mg
Thiamine1mg 68%
Vitamin A IU2750IU
Vitamin A826μg 92%
Vitamin B120μg 0%
Vitamin B61mg 85%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc2mg 17%
Sugars
Sugar35g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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