Quaker instant oatmeal

dry, baked apple

Carbs 81%Fat 11%
Percent Calories

200 grams of quaker instant oatmeal (dry, baked apple) contains 734 Calories. The macronutrient breakdown is 81% carbs, 11% fat, and 8% protein. This is a good source of iron (183% of your Daily Value), vitamin a (136% of your Daily Value), and vitamin b6 (125% of your Daily Value).

Nutrition Facts

For 200 grams of quaker instant oatmeal

NutrientValue%DV
Calories734
Fats9g 12%
Saturated fats2g 8%
Trans fats–
Cholesterol0mg 0%
Sodium1180mg 51%
Carbs155g 56%
Net carbs140g
Fiber15g 52%
Sugar69g
Protein16g
Calcium408mg 41%
Iron15mg 183%
Potassium606mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0.4mg 49%
Fluoride–
Folate (B9)326μg 82%
Lycopene0μg
Magnesium164mg 39%
Manganese5mg 222%
Niacin16mg 102%
Pantothenic acid1mg 18%
Phosphorus576mg 82%
Retinol1222μg
Riboflavin (B2)1mg 106%
Selenium35μg 64%
Theobromine0mg
Thiamine1mg 102%
Vitamin A IU4074IU
Vitamin A1224μg 136%
Vitamin B120μg 0%
Vitamin B62mg 125%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K11μg 9%
Zinc4mg 34%
Sugars
Sugar69g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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