Quark Vanilla Crumble Cake
Cheesecake
1 piece of quark vanilla crumble cake (Cheesecake) contains 178 Calories. The macronutrient breakdown is 50% carbs, 37% fat, and 13% protein. This has a relatively high calorie density, with 264 Calories per 100g.
- Makes
- 40 piece
- Prep Time
- 15 minutes
- Cook Time
- 45 minutes
Ingredients
Cream cheese 175g
Lemon zest ½ tsp or 1g
Directions
- Preheat the oven to 175 °C top and bottom heat. Line a baking tray (30x40 cm) with baking paper.
- Mix together the butter, sugar, vanilla sugar, eggs, flour and baking powder. Take two-thirds of the dough and spread it on the baking tray as a cake base.
- For the filling, mix the low-fat quark, cream cheese, vanilla pudding, sugar, eggs and lemon zest. Spread the filling on the cake base.
- Make crumbles from the remaining third of the dough and spread on the cake.
- Bake the cake for 40 to 45 minutes.
Nutrition Facts
For 1 piece of quark vanilla crumble cake (67g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 178 | |
| Fats | 8g | 10% |
| Saturated fats | 4g | 21% |
| Trans fats | 0.2g | |
| Cholesterol | 39mg | 13% |
| Sodium | 46mg | 2% |
| Carbs | 23g | 8% |
| Net carbs | 21g | |
| Fiber | 2g | 6% |
| Sugar | 10g | |
| Protein | 6g | |
| Calcium | 26mg | 3% |
| Iron | 1mg | 8% |
| Potassium | 70mg | 1% |
| Vitamin D | 0.2μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 14μg | |
| Caffeine | 0mg | |
| Choline | 23mg | 4% |
| Copper | 0.1mg | 7% |
| Fluoride | 0.2μg | |
| Folate (B9) | 10μg | 2% |
| Lycopene | 0μg | |
| Magnesium | 22mg | 5% |
| Manganese | 1mg | 26% |
| Niacin | 1mg | 5% |
| Pantothenic acid | 0.2mg | 4% |
| Phosphorus | 75mg | 11% |
| Retinol | 66μg | |
| Riboflavin (B2) | 0.1mg | 4% |
| Selenium | 11μg | 20% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 6% |
| Vitamin A IU | 246IU | |
| Vitamin A | 68μg | 8% |
| Vitamin B12 | 0.1μg | 3% |
| Vitamin B6 | 0.1mg | 6% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 9IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 1μg | 1% |
| Zinc | 0.5mg | 4% |
| Sugars | ||
| Sugar | 10g | |
| Sucrose | 10g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0.1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 9g | |
| Fats | ||
| Saturated fats | 4g | 21% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.2g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.2g | |
| Lysine | 0.1g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.1g | |
| Proline | 0.4g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
