Quick oats

Cereals, quaker, dry

Quick oats
Fat 16%Carbs 70%Protein 14%
Percent Calories

3 cup of quick oats (Cereals, quaker, dry) contains 890 Calories. The macronutrient breakdown is 70% carbs, 16% fat, and 14% protein. This is a good source of protein (59% of your Daily Value), fiber (81% of your Daily Value), and iron (139% of your Daily Value).

Nutrition Facts

For 3 cup of quick oats (240g)

NutrientValue%DV
Calories890
Fats16g 21%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs164g 60%
Net carbs141g
Fiber23g 81%
Sugar3g
Protein33g
Calcium113mg 11%
Iron11mg 139%
Potassium859mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 99%
Fluoride
Folate (B9)77μg 19%
Lycopene0μg
Magnesium648mg 154%
Manganese10mg 449%
Niacin2mg 12%
Pantothenic acid2mg 34%
Phosphorus1099mg 157%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium69μg 126%
Theobromine0mg
Thiamine1mg 108%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K5μg 4%
Zinc8mg 70%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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