Raspberries

raw

Raspberries
Carbs 82%Fat 10%
Percent Calories

1 cup of raspberries (raw) contains 64 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of fiber (29% of your Daily Value) and vitamin c (36% of your Daily Value).

Nutrition Facts

For 1 cup of raspberries (123g)

NutrientValue%DV
Calories64
Fats1g 1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs15g 5%
Net carbs7g
Fiber8g 29%
Sugar5g
Protein1g
Calcium31mg 3%
Iron1mg 11%
Potassium186mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene20μg
Beta carotene15μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 12%
Fluoride–
Folate (B9)26μg 6%
Lycopene0μg
Magnesium27mg 6%
Manganese1mg 36%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU41IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K10μg 8%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose0.2g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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