Raspberries

raw

Raspberries
Carbs 82%Fat 10%
Percent Calories

1 ½ cup of raspberries (raw) contains 96 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of fiber (43% of your Daily Value) and vitamin c (54% of your Daily Value).

Nutrition Facts

For 1 ½ cup of raspberries (185g)

NutrientValue%DV
Calories96
Fats1g 2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs22g 8%
Net carbs10g
Fiber12g 43%
Sugar8g
Protein2g
Calcium46mg 5%
Iron1mg 16%
Potassium279mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene22μg
Caffeine0mg
Choline23mg 4%
Copper0.2mg 18%
Fluoride–
Folate (B9)39μg 10%
Lycopene0μg
Magnesium41mg 10%
Manganese1mg 54%
Niacin1mg 7%
Pantothenic acid1mg 12%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU61IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C48mg 54%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K14μg 12%
Zinc1mg 7%
Sugars
Sugar8g
Sucrose0.4g
Glucose3g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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