Raspberry Bread Pudding
Dessert
1 serving of raspberry bread pudding (Dessert) contains 109 Calories. The macronutrient breakdown is 61% carbs, 24% fat, and 15% protein.
- Makes
- 9 servings
- Prep Time
- 20 minutes
- Cook Time
- 45 minutes
Ingredients
Directions
- Preheat oven to 350 degrees. Combine water and sugar in a bowl, and stir to dissolve. Add milk and eggs and whisk until blended. Add vanilla and coconut extracts, bread, and raspberries and soak for 30 minutes. Stir occasionally. Spray an 8x8 glass pan with Pam and add the bread mixture. Bake 40-45 minutes until a knife inserted in center comes out clean. Serve Warm.
Nutrition Facts
For 1 serving of raspberry bread pudding
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 109 | |
| Fats | 3g | 4% |
| Saturated fats | 2g | 8% |
| Trans fats | 0g | |
| Cholesterol | 29mg | 10% |
| Sodium | 98mg | 4% |
| Carbs | 17g | 6% |
| Net carbs | 16g | |
| Fiber | 0.3g | 1% |
| Sugar | 11g | |
| Protein | 4g | |
| Calcium | 76mg | 8% |
| Iron | 0.1mg | 1% |
| Potassium | 102mg | 2% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 1μg | |
| Beta carotene | 6μg | |
| Caffeine | 0mg | |
| Choline | 24mg | 4% |
| Copper | 0mg | 0% |
| Fluoride | 2μg | |
| Folate (B9) | 5μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 8mg | 2% |
| Manganese | 0mg | 0% |
| Niacin | 0.1mg | 0.4% |
| Pantothenic acid | 0.3mg | 5% |
| Phosphorus | 66mg | 9% |
| Retinol | 25μg | |
| Riboflavin (B2) | 0.1mg | 10% |
| Selenium | 4μg | 6% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 1% |
| Vitamin A IU | 94IU | |
| Vitamin A | 25μg | 3% |
| Vitamin B12 | 0.1μg | 4% |
| Vitamin B6 | 0mg | 1% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | 0.2μg | 0.1% |
| Zinc | 0.3mg | 2% |
| Sugars | ||
| Sugar | 11g | |
| Sucrose | 7g | |
| Glucose | 1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 2g | 8% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 0.1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.3g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.2g | |
| Leucine | 0.3g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.2g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
