raw vegan carrot cake

dessert

Fat 53%Carbs 40%
Percent Calories

1 serving of raw vegan carrot cake (dessert) contains 448 Calories. The macronutrient breakdown is 40% carbs, 53% fat, and 7% protein. This is a good source of fiber (26% of your Daily Value), potassium (13% of your Daily Value), and magnesium (25% of your Daily Value).

Makes
8 servings
Prep Time
20 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. blend ingredients together with high power food processor

Nutrition Facts

For 1 serving of raw vegan carrot cake (160g)

NutrientValue%DV
Calories448
Fats28g 36%
Saturated fats13g 66%
Trans fats0g
Cholesterol0mg 0%
Sodium54mg 2%
Carbs48g 18%
Net carbs41g
Fiber7g 26%
Sugar36g
Protein8g
Calcium60mg 6%
Iron2mg 28%
Potassium632mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1434μg
Beta carotene3461μg
Caffeine0mg
Choline16mg 3%
Copper1mg 80%
Fluoride2μg
Folate (B9)26μg 7%
Lycopene0.5μg
Magnesium105mg 25%
Manganese2mg 66%
Niacin1mg 9%
Pantothenic acid1mg 18%
Phosphorus214mg 31%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU6964IU
Vitamin A348μg 39%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K11μg 10%
Zinc2mg 16%
Sugars
Sugar36g
Sucrose4g
Glucose16g
Fructose15g
Lactose0g
Maltose0.2g
Galactose0.2g
Starch4g
Fats
Saturated fats13g 66%
Monounsaturated fats6g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 65g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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