ready brek

porrige

Fat 46%Carbs 42%Protein 13%
Percent Calories

1 serving of ready brek (porrige) contains 213 Calories. The macronutrient breakdown is 42% carbs, 46% fat, and 13% protein. This is a good source of fiber (15% of your Daily Value), calcium (59% of your Daily Value), and total omega 3 (2 g).

Makes
1 serving
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of ready brek

NutrientValue%DV
Calories213
Fats12g 15%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium188mg 8%
Carbs24g 9%
Net carbs19g
Fiber4g 15%
Sugar0g
Protein7g
Calcium592mg 59%
Iron2mg 23%
Potassium224mg 5%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0.1mg 12%
Fluoride0μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium59mg 14%
Manganese0.3mg 15%
Niacin1mg 8%
Pantothenic acid0mg 0%
Phosphorus129mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 12%
Selenium7μg 12%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU379IU
Vitamin A113μg 13%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU110IU
Vitamin D20μg
Vitamin D30μg
Vitamin E7mg 50%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 61g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g