Campbell's Ready to Serve Soup, Chicken Noodle, Low Sodium

Fat 32%Carbs 45%Protein 23%
Percent Calories

1 container of Campbell's ready to serve soup, chicken noodle, low sodium contains 70 Calories The macronutrient breakdown is 45% carbs, 32% fat, and 23% protein. This is a good source of vitamin a (25% of your Daily Value).

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Nutrition Facts

For 1 container of Campbell's ready to serve soup, chicken noodle, low sodium

NutrientValue%DV
Calories70
Fats3g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol10mg 3%
Sodium90mg 4%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar1g
Protein4g
Calcium0mg 0%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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