"Red Carpet" Red Velvet Popcorn

Ingredients

• Popcorn

  Snacks, unpopped kernels

  400g

• Cream cheese

  ½ cup or 116g

• Shortening cake mix

  Soybean (hydrogenated) and cottonseed (hydrogenated)

  1 ¼ cup or 256g

Directions

1. Line a sheet tray with parchment paper and set aside.
2. Place the popcorn in a large bowl. Place the frosting in a microwave-safe bowl and heat for 30 seconds until it turns into a thick glaze.
3. Pour the frosting over the popcorn and gently fold together until all of the popcorn is evenly coated. Add 1 cup of the cake crumbs and gently fold. Turn the coated popcorn out onto the lined sheet tray and smooth out in a single layer. Sprinkle with the remaining cake crumbs. Let sit at room temperature until the frosting is set, about 30 minutes.
4. https://www.foodnetwork.com/recipes/red-carpet-red-velvet-popcorn-5612378