Red lentil carrot soup

Fat 26%Carbs 57%Protein 16%
Percent Calories

1 serving of red lentil carrot soup contains 694 Calories The macronutrient breakdown is 57% carbs, 26% fat, and 16% protein. This is a good source of protein (53% of your Daily Value), fiber (99% of your Daily Value), and potassium (47% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of red lentil carrot soup (801g)

NutrientValue%DV
Calories694
Fats21g 27%
Saturated fats3g 16%
Trans fats0g
Cholesterol0mg 0%
Sodium261mg 11%
Carbs105g 38%
Net carbs77g
Fiber28g 99%
Sugar24g
Protein30g
Calcium192mg 19%
Iron9mg 117%
Potassium2190mg 47%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6431μg
Beta carotene15530μg
Caffeine0mg
Choline53mg 10%
Copper2mg 178%
Fluoride10μg
Folate (B9)350μg 87%
Lycopene2μg
Magnesium138mg 33%
Manganese3mg 125%
Niacin6mg 35%
Pantothenic acid2mg 35%
Phosphorus459mg 66%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium1μg 2%
Theobromine0mg
Thiamine1mg 73%
Vitamin A IU31250IU
Vitamin A1561μg 173%
Vitamin B120μg 0%
Vitamin B61mg 92%
Vitamin C161mg 179%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E5mg 34%
Vitamin K152μg 127%
Zinc5mg 42%
Sugars
Sugar24g
Sucrose7g
Glucose8g
Fructose8g
Lactose0g
Maltose0g
Galactose0g
Starch48g
Fats
Saturated fats3g 16%
Monounsaturated fats14g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.5g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.2g
Phenylalanine2g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g