Tolerant Red lentil rotini

organic,

Carbs 70%Protein 28%
Percent Calories

8 oz of Tolerant red lentil rotini (organic,) contains 800 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 28% protein. This is a good source of protein (100% of your Daily Value), fiber (104% of your Daily Value), and iron (210% of your Daily Value).

Nutrition Facts

For 8 oz of Tolerant red lentil rotini (227g)

NutrientValue%DV
Calories800
Fats3g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium41mg 2%
Carbs141g 51%
Net carbs112g
Fiber29g 104%
Sugar3g
Protein56g
Calcium399mg 40%
Iron17mg 210%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)9mg 697%
Selenium–
Theobromine–
Thiamine9mg 756%
Vitamin A IU0IU
Vitamin A–
Vitamin B122μg 100%
Vitamin B60mg 0%
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc16mg 145%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes