Red peppers

Hot chili, raw

Red peppers
Carbs 75%Protein 16%
Percent Calories

14 pepper of red peppers (Hot chili, raw) contains 252 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (1006% of your Daily Value).

Nutrition Facts

For 14 pepper of red peppers (630g)

NutrientValue%DV
Calories252
Fats3g 4%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium57mg 2%
Carbs56g 20%
Net carbs46g
Fiber9g 34%
Sugar33g
Protein12g
Calcium88mg 9%
Iron6mg 81%
Potassium2029mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene227μg
Beta carotene3364μg
Caffeine0mg
Choline69mg 12%
Copper1mg 90%
Fluoride
Folate (B9)145μg 36%
Lycopene0μg
Magnesium145mg 35%
Manganese1mg 51%
Niacin8mg 49%
Pantothenic acid1mg 25%
Phosphorus271mg 39%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium3μg 6%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU5998IU
Vitamin A302μg 34%
Vitamin B120μg 0%
Vitamin B63mg 245%
Vitamin C905mg 1006%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 29%
Vitamin K88μg 74%
Zinc2mg 15%
Sugars
Sugar33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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