Red peppers

Hot chili, raw

Red peppers
Carbs 75%Protein 16%
Percent Calories

800 grams of red peppers (Hot chili, raw) contains 320 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (1277% of your Daily Value).

Nutrition Facts

For 800 grams of red peppers

NutrientValue%DV
Calories320
Fats4g 5%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium72mg 3%
Carbs70g 26%
Net carbs58g
Fiber12g 43%
Sugar42g
Protein15g
Calcium112mg 11%
Iron8mg 103%
Potassium2576mg 55%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene288μg
Beta carotene4272μg
Caffeine0mg
Choline87mg 16%
Copper1mg 115%
Fluoride
Folate (B9)184μg 46%
Lycopene0μg
Magnesium184mg 44%
Manganese1mg 65%
Niacin10mg 62%
Pantothenic acid2mg 32%
Phosphorus344mg 49%
Retinol0μg
Riboflavin (B2)1mg 53%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU7616IU
Vitamin A384μg 43%
Vitamin B120μg 0%
Vitamin B64mg 311%
Vitamin C1150mg 1277%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 37%
Vitamin K112μg 93%
Zinc2mg 19%
Sugars
Sugar42g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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