Red peppers

Hot chili, raw

Red peppers
Carbs 75%Protein 16%
Percent Calories

5 pepper of red peppers (Hot chili, raw) contains 90 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (359% of your Daily Value).

Nutrition Facts

For 5 pepper of red peppers (225g)

NutrientValue%DV
Calories90
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs20g 7%
Net carbs16g
Fiber3g 12%
Sugar12g
Protein4g
Calcium32mg 3%
Iron2mg 29%
Potassium725mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene81μg
Beta carotene1202μg
Caffeine0mg
Choline25mg 4%
Copper0.3mg 32%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium52mg 12%
Manganese0.4mg 18%
Niacin3mg 17%
Pantothenic acid0.5mg 9%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2142IU
Vitamin A108μg 12%
Vitamin B120μg 0%
Vitamin B61mg 88%
Vitamin C323mg 359%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K32μg 26%
Zinc1mg 5%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes