Red peppers

Hot chili, raw

Red peppers
Carbs 75%Protein 16%
Percent Calories

283 grams of red peppers (Hot chili, raw) contains 113 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (452% of your Daily Value).

Nutrition Facts

For 283 grams of red peppers

NutrientValue%DV
Calories113
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs25g 9%
Net carbs21g
Fiber4g 15%
Sugar15g
Protein5g
Calcium40mg 4%
Iron3mg 36%
Potassium911mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene102μg
Beta carotene1511μg
Caffeine0mg
Choline31mg 6%
Copper0.4mg 41%
Fluoride
Folate (B9)65μg 16%
Lycopene0μg
Magnesium65mg 15%
Manganese1mg 23%
Niacin4mg 22%
Pantothenic acid1mg 11%
Phosphorus122mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium1μg 3%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU2694IU
Vitamin A136μg 15%
Vitamin B120μg 0%
Vitamin B61mg 110%
Vitamin C407mg 452%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K40μg 33%
Zinc1mg 7%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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