Red peppers

Hot chili, raw

Red peppers
Carbs 75%Protein 16%
Percent Calories

300 grams of red peppers (Hot chili, raw) contains 120 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (479% of your Daily Value).

Nutrition Facts

For 300 grams of red peppers

NutrientValue%DV
Calories120
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs26g 10%
Net carbs22g
Fiber5g 16%
Sugar16g
Protein6g
Calcium42mg 4%
Iron3mg 39%
Potassium966mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene108μg
Beta carotene1602μg
Caffeine0mg
Choline33mg 6%
Copper0.4mg 43%
Fluoride
Folate (B9)69μg 17%
Lycopene0μg
Magnesium69mg 16%
Manganese1mg 24%
Niacin4mg 23%
Pantothenic acid1mg 12%
Phosphorus129mg 18%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU2856IU
Vitamin A144μg 16%
Vitamin B120μg 0%
Vitamin B62mg 117%
Vitamin C431mg 479%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K42μg 35%
Zinc1mg 7%
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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