Red peppers

Hot chili, canned, excluding seeds, solids and liquids

Carbs 82%Protein 14%
Percent Calories

2 oz of red peppers (Hot chili, canned, excluding seeds, solids and liquids) contains 12 Calories The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of vitamin a (37% of your Daily Value) and vitamin c (43% of your Daily Value).

Nutrition Facts

For 2 oz of red peppers (57g)

NutrientValue%DV
Calories12
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium665mg 29%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar2g
Protein1g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium106mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene253μg
Beta carotene3778μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin0.5mg 3%
Pantothenic acid0mg 0.4%
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU6743IU
Vitamin A337μg 37%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C39mg 43%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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