Red peppers

Hot chili, canned, excluding seeds, solids and liquids

Carbs 82%Protein 14%
Percent Calories

7 oz of red peppers (Hot chili, canned, excluding seeds, solids and liquids) contains 42 Calories The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of vitamin a (131% of your Daily Value) and vitamin c (150% of your Daily Value).

Nutrition Facts

For 7 oz of red peppers (198g)

NutrientValue%DV
Calories42
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium2328mg 101%
Carbs10g 4%
Net carbs8g
Fiber3g 9%
Sugar7g
Protein2g
Calcium14mg 1%
Iron1mg 12%
Potassium371mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene885μg
Beta carotene13225μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 22%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium28mg 7%
Manganese0.3mg 12%
Niacin2mg 10%
Pantothenic acid0.1mg 1%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU23600IU
Vitamin A1181μg 131%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C135mg 150%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K17μg 14%
Zinc0.3mg 3%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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