Red Snapper

Fat 22%Carbs 53%Protein 25%
Percent Calories

1 serving of red snapper contains 987 Calories The macronutrient breakdown is 53% carbs, 22% fat, and 25% protein. This is a good source of protein (113% of your Daily Value).

Makes
1 serving
Prep Time
20 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of red snapper (547g)

NutrientValue%DV
Calories987
Fats25g 32%
Saturated fats10g 48%
Trans fats0.5g
Cholesterol165mg 55%
Sodium1832mg 80%
Carbs133g 49%
Net carbs130g
Fiber3g 11%
Sugar0g
Protein63g
Calcium3mg 0.3%
Iron3mg 40%
Potassium3mg 0.1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline3mg 0.5%
Copper0mg 0%
Fluoride0.4μg
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium0.3mg 0.1%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus3mg 0.5%
Retinol95μg
Riboflavin (B2)0mg 0%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU355IU
Vitamin A97μg 11%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose0g
Glucose10g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 48%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g