Reduced-fat pancakes

plain

Carbs 85%
Percent Calories

100 grams of reduced-fat pancakes (plain) contains 269 Calories. The macronutrient breakdown is 85% carbs, 6% fat, and 8% protein. This has a relatively high calorie density, with 269 Calories per 100g.

Nutrition Facts

For 100 grams of reduced-fat pancakes

NutrientValue%DV
Calories269
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol24mg 8%
Sodium429mg 19%
Carbs57g 21%
Net carbs56g
Fiber1g 4%
Sugar9g
Protein6g
Calcium57mg 6%
Iron2mg 21%
Potassium97mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus190mg 27%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes