Reduced-fat pancakes

plain

Carbs 85%
Percent Calories

200 grams of reduced-fat pancakes (plain) contains 538 Calories. The macronutrient breakdown is 85% carbs, 6% fat, and 8% protein. This has a relatively high calorie density, with 269 Calories per 100g.

Nutrition Facts

For 200 grams of reduced-fat pancakes

NutrientValue%DV
Calories538
Fats4g 5%
Saturated fats0g 0%
Trans fats0g
Cholesterol48mg 16%
Sodium858mg 37%
Carbs115g 42%
Net carbs113g
Fiber2g 7%
Sugar17g
Protein11g
Calcium114mg 11%
Iron3mg 43%
Potassium194mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus380mg 54%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine1mg 59%
Vitamin A IU48IU
Vitamin A14μg 2%
Vitamin B120.2μg 8%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K4μg 3%
Zinc1mg 9%
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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