Restaurant, Chinese, kung pao chicken

Fat 49%Carbs 21%Protein 30%
Percent Calories

50 grams of restaurant, chinese, kung pao chicken contains 65 Calories. The macronutrient breakdown is 21% carbs, 49% fat, and 30% protein. This is a good source of protein (9% of your Daily Value), fiber (3% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of restaurant, chinese, kung pao chicken

NutrientValue%DV
Calories65
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol13mg 4%
Sodium201mg 9%
Carbs3g 1%
Net carbs3g
Fiber1g 3%
Sugar2g
Protein5g
Calcium10mg 1%
Iron0.4mg 5%
Potassium109mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin1mg 9%
Pantothenic acid
Phosphorus47mg 7%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU650IU
Vitamin A33μg 4%
Vitamin B120.1μg 2%
Vitamin B60.1mg 9%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K7μg 6%
Zinc0.4mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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