Restaurant, Chinese, sweet and sour pork

Fat 52%Carbs 35%Protein 13%
Percent Calories

50 grams of restaurant, chinese, sweet and sour pork contains 135 Calories. The macronutrient breakdown is 35% carbs, 52% fat, and 13% protein. This is a good source of protein (8% of your Daily Value), fiber (2% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of restaurant, chinese, sweet and sour pork

NutrientValue%DV
Calories135
Fats8g 10%
Saturated fats1g 7%
Trans fats0g
Cholesterol
Sodium152mg 7%
Carbs12g 4%
Net carbs11g
Fiber0.5g 2%
Sugar5g
Protein4g
Calcium23mg 2%
Iron2mg 19%
Potassium76mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus67mg 10%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU277IU
Vitamin A14μg 2%
Vitamin B120.1μg 4%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K14μg 12%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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