Restaurant, Chinese, sweet and sour pork

Fat 52%Carbs 35%Protein 13%
Percent Calories

100 grams of restaurant, chinese, sweet and sour pork contains 270 Calories. The macronutrient breakdown is 35% carbs, 52% fat, and 13% protein. This is a good source of protein (16% of your Daily Value), fiber (4% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 100 grams of restaurant, chinese, sweet and sour pork

NutrientValue%DV
Calories270
Fats16g 20%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol
Sodium304mg 13%
Carbs23g 8%
Net carbs22g
Fiber1g 4%
Sugar10g
Protein9g
Calcium46mg 5%
Iron3mg 38%
Potassium152mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus133mg 19%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU553IU
Vitamin A29μg 3%
Vitamin B120.2μg 8%
Vitamin B60.2mg 13%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K28μg 23%
Zinc1mg 10%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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