Restaurant, Chinese, sweet and sour pork

Fat 52%Carbs 35%Protein 13%
Percent Calories

200 grams of restaurant, chinese, sweet and sour pork contains 540 Calories. The macronutrient breakdown is 35% carbs, 52% fat, and 13% protein. This is a good source of protein (32% of your Daily Value), fiber (7% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 200 grams of restaurant, chinese, sweet and sour pork

NutrientValue%DV
Calories540
Fats31g 40%
Saturated fats5g 27%
Trans fats0.2g
Cholesterol
Sodium608mg 26%
Carbs47g 17%
Net carbs45g
Fiber2g 7%
Sugar21g
Protein18g
Calcium92mg 9%
Iron6mg 77%
Potassium304mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium26mg 6%
Manganese
Niacin4mg 26%
Pantothenic acid
Phosphorus266mg 38%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.5mg 39%
Vitamin A IU1106IU
Vitamin A58μg 6%
Vitamin B120.4μg 16%
Vitamin B60.3mg 26%
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K56μg 47%
Zinc2mg 19%
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats14g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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