Restaurant, Latino, tamale, pork

Fat 47%Carbs 36%Protein 17%
Percent Calories

50 grams of restaurant, latino, tamale, pork contains 87 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 17% protein. This is a good source of protein (7% of your Daily Value) and vitamin c (9% of your Daily Value).

Nutrition Facts

For 50 grams of restaurant, latino, tamale, pork

NutrientValue%DV
Calories87
Fats5g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol10mg 3%
Sodium236mg 10%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar0.2g
Protein4g
Calcium38mg 4%
Iron0.4mg 5%
Potassium76mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus60mg 9%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU119IU
Vitamin A6μg 1%
Vitamin B120.1μg 2%
Vitamin B60.1mg 5%
Vitamin C8mg 9%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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