Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Fat 44%Carbs 33%Protein 23%
Percent Calories

50 grams of restaurant, mexican, soft taco with ground beef, cheese and lettuce contains 110 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (11% of your Daily Value), fiber (3% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of restaurant, mexican, soft taco with ground beef, cheese and lettuce

NutrientValue%DV
Calories110
Fats5g 7%
Saturated fats2g 11%
Trans fats0.3g
Cholesterol
Sodium255mg 11%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar1g
Protein6g
Calcium58mg 6%
Iron1mg 12%
Potassium122mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus86mg 12%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU125IU
Vitamin A25μg 3%
Vitamin B121μg 25%
Vitamin B60.1mg 5%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc1mg 10%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes