Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Fat 44%Carbs 33%Protein 23%
Percent Calories

½ taco of restaurant, mexican, soft taco with ground beef, cheese and lettuce contains 147 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (15% of your Daily Value), fiber (4% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ½ taco of restaurant, mexican, soft taco with ground beef, cheese and lettuce (67g)

NutrientValue%DV
Calories147
Fats7g 9%
Saturated fats3g 15%
Trans fats0.4g
Cholesterol
Sodium341mg 15%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar2g
Protein8g
Calcium78mg 8%
Iron1mg 15%
Potassium163mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus115mg 16%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU168IU
Vitamin A33μg 4%
Vitamin B121μg 34%
Vitamin B60.1mg 7%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc1mg 13%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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