Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Fat 44%Carbs 33%Protein 23%
Percent Calories

½ taco of restaurant, mexican, soft taco with ground beef, cheese and lettuce contains 153 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (16% of your Daily Value), fiber (4% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ taco of restaurant, mexican, soft taco with ground beef, cheese and lettuce (70g)

NutrientValue%DV
Calories153
Fats8g 10%
Saturated fats3g 16%
Trans fats0.4g
Cholesterol
Sodium355mg 15%
Carbs12g 5%
Net carbs11g
Fiber1g 4%
Sugar2g
Protein9g
Calcium81mg 8%
Iron1mg 16%
Potassium170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 4%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus120mg 17%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU174IU
Vitamin A34μg 4%
Vitamin B121μg 35%
Vitamin B60.1mg 7%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc1mg 14%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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