Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Fat 44%Carbs 33%Protein 23%
Percent Calories

100 grams of restaurant, mexican, soft taco with ground beef, cheese and lettuce contains 219 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (22% of your Daily Value), fiber (5% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 100 grams of restaurant, mexican, soft taco with ground beef, cheese and lettuce

NutrientValue%DV
Calories219
Fats11g 14%
Saturated fats4g 22%
Trans fats1g
Cholesterol
Sodium509mg 22%
Carbs18g 7%
Net carbs16g
Fiber2g 5%
Sugar2g
Protein13g
Calcium116mg 12%
Iron2mg 23%
Potassium244mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium27mg 6%
Manganese
Niacin3mg 16%
Pantothenic acid
Phosphorus172mg 25%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU250IU
Vitamin A49μg 5%
Vitamin B121μg 51%
Vitamin B60.1mg 10%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc2mg 20%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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