Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Fat 44%Carbs 33%Protein 23%
Percent Calories

1 taco of restaurant, mexican, soft taco with ground beef, cheese and lettuce contains 284 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (29% of your Daily Value), fiber (7% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 1 taco of restaurant, mexican, soft taco with ground beef, cheese and lettuce (130g)

NutrientValue%DV
Calories284
Fats14g 18%
Saturated fats6g 29%
Trans fats1g
Cholesterol
Sodium660mg 29%
Carbs23g 8%
Net carbs21g
Fiber2g 7%
Sugar3g
Protein16g
Calcium150mg 15%
Iron2mg 30%
Potassium316mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium35mg 8%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus223mg 32%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU324IU
Vitamin A64μg 7%
Vitamin B122μg 66%
Vitamin B60.2mg 14%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc3mg 25%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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