Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Fat 44%Carbs 33%Protein 23%
Percent Calories

1 taco of restaurant, mexican, soft taco with ground beef, cheese and lettuce contains 306 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (31% of your Daily Value), fiber (7% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 1 taco of restaurant, mexican, soft taco with ground beef, cheese and lettuce (140g)

NutrientValue%DV
Calories306
Fats15g 19%
Saturated fats6g 31%
Trans fats1g
Cholesterol
Sodium710mg 31%
Carbs25g 9%
Net carbs23g
Fiber2g 7%
Sugar3g
Protein18g
Calcium162mg 16%
Iron3mg 32%
Potassium340mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium38mg 9%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus240mg 34%
Retinol
Riboflavin (B2)0.3mg 27%
Selenium
Theobromine
Thiamine0.2mg 19%
Vitamin A IU349IU
Vitamin A68μg 8%
Vitamin B122μg 71%
Vitamin B60.2mg 15%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K
Zinc3mg 27%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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