Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Fat 44%Carbs 33%Protein 23%
Percent Calories

2 serving varied from 1 to 3 tacos per serving of restaurant, mexican, soft taco with ground beef, cheese and lettuce contains 1231 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (126% of your Daily Value), fiber (30% of your Daily Value), and potassium (29% of your Daily Value).

Nutrition Facts

For 2 serving varied from 1 to 3 tacos per serving of restaurant, mexican, soft taco with ground beef, cheese and lettuce (562g)

NutrientValue%DV
Calories1231
Fats61g 78%
Saturated fats25g 126%
Trans fats3g
Cholesterol
Sodium2861mg 124%
Carbs101g 37%
Net carbs92g
Fiber8g 30%
Sugar13g
Protein71g
Calcium652mg 65%
Iron10mg 130%
Potassium1371mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium152mg 36%
Manganese
Niacin15mg 92%
Pantothenic acid
Phosphorus967mg 138%
Retinol
Riboflavin (B2)1mg 107%
Selenium
Theobromine
Thiamine1mg 76%
Vitamin A IU1405IU
Vitamin A275μg 31%
Vitamin B127μg 286%
Vitamin B61mg 59%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K
Zinc12mg 110%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 126%
Monounsaturated fats24g
Polyunsaturated fats7g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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