Restaurant-style Chinese Greens with Oyster Sauce

Ingredients

• Bok Choy

  1/2 head raw - Whole Foods Market

  600g

• Oyster sauce

  Ready-to-serve

  1 tbsp or 18g

• Water

  Plain, clean water

  1 tbsp or 15g

• Oil

  Submarine Sandwich - Wegmans

  ¹⁄₁₆ tbsp or 1g

• Sugar

  White, granulated sugar

  ½ tsp or 2g

• Pepper

  Spices, black

  2 dash or 0.2g

• Garlic

  Raw

  2 cloves, minced or 6g

• Oil

  Submarine Sandwich - Wegmans

  ⅓ tbsp or 5g

Directions

1. Prepare the garlic oil first by heating up your wok and stir fry the minced garlic until they turn light brown. Dish out and set aside.
2. Heat up a pot of water and bring it to boil. Add two small drops of cooking oil into the water. Drop your vegetables into the boiling water and quickly blanch them for about 20-30 seconds (depends on the quantity). As soon as they turn slightly wilted, transfer them out and drain the excess water off the vegetables. Arrange the vegetables on a plate.
3. In a wok, heat up the cooking oil, and then add the oyster sauce, water, sugar, and white pepper powder. As soon as the sauce heats up and blends well, transfer and drench it over the blanced vegetables. Top the vegetables with the garlic oil and serve immediately.
4. Recipe by: Rasa Malaysia (source: https://rasamalaysia.com/restaurant-style-chinese-greens-with/)

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