Ribeye petite roast

beef, boneless, raw, trimmed to 0" fat, lean only, select

Fat 27%Protein 73%
Percent Calories

2 roast of ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only, select) contains 2118 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (692% of your Daily Value), potassium (140% of your Daily Value), and vitamin b6 (749% of your Daily Value).

Nutrition Facts

For 2 roast of ribeye petite roast (1.69kg)

NutrientValue%DV
Calories2118
Fats63g 81%
Saturated fats21g 107%
Trans fats3g
Cholesterol1101mg 367%
Sodium966mg 42%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein388g
Calcium85mg 8%
Iron37mg 459%
Potassium6590mg 140%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium440mg 105%
Manganese–
Niacin97mg 605%
Pantothenic acid–
Phosphorus3947mg 564%
Retinol–
Riboflavin (B2)4mg 285%
Selenium–
Theobromine–
Thiamine1mg 103%
Vitamin A IU119IU
Vitamin A34μg 4%
Vitamin B1246μg 1899%
Vitamin B610mg 749%
Vitamin C0mg 0%
Vitamin D IU51IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K25μg 21%
Zinc103mg 939%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 107%
Monounsaturated fats30g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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