Ribeye petite roast

beef, boneless, raw, trimmed to 0" fat, lean only, select

Fat 27%Protein 73%
Percent Calories

2 fillet of ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only, select) contains 418 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (137% of your Daily Value), potassium (28% of your Daily Value), and vitamin b6 (148% of your Daily Value).

Nutrition Facts

For 2 fillet of ribeye petite roast (334g)

NutrientValue%DV
Calories418
Fats12g 16%
Saturated fats4g 21%
Trans fats1g
Cholesterol217mg 72%
Sodium190mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein76g
Calcium17mg 2%
Iron7mg 91%
Potassium1299mg 28%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium87mg 21%
Manganese–
Niacin19mg 119%
Pantothenic acid–
Phosphorus778mg 111%
Retinol–
Riboflavin (B2)1mg 56%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B129μg 374%
Vitamin B62mg 148%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K5μg 4%
Zinc20mg 185%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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