Ribeye petite roast

beef, boneless, raw, trimmed to 0" fat, lean only, select

Fat 27%Protein 73%
Percent Calories

½ roast of ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only, select) contains 529 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (173% of your Daily Value), potassium (35% of your Daily Value), and vitamin b6 (187% of your Daily Value).

Nutrition Facts

For ½ roast of ribeye petite roast (424g)

NutrientValue%DV
Calories529
Fats16g 20%
Saturated fats5g 27%
Trans fats1g
Cholesterol275mg 92%
Sodium241mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein97g
Calcium21mg 2%
Iron9mg 115%
Potassium1647mg 35%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium110mg 26%
Manganese–
Niacin24mg 151%
Pantothenic acid–
Phosphorus987mg 141%
Retinol–
Riboflavin (B2)1mg 71%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU30IU
Vitamin A8μg 1%
Vitamin B1211μg 475%
Vitamin B62mg 187%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K6μg 5%
Zinc26mg 235%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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