Ribeye petite roast

beef, boneless, raw, trimmed to 0" fat, lean only, select

Fat 27%Protein 73%
Percent Calories

1 roast of ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only, select) contains 1059 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (346% of your Daily Value), potassium (70% of your Daily Value), and vitamin b6 (375% of your Daily Value).

Nutrition Facts

For 1 roast of ribeye petite roast (847g)

NutrientValue%DV
Calories1059
Fats32g 40%
Saturated fats11g 54%
Trans fats2g
Cholesterol551mg 184%
Sodium483mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein194g
Calcium42mg 4%
Iron18mg 230%
Potassium3295mg 70%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium220mg 52%
Manganese–
Niacin48mg 303%
Pantothenic acid–
Phosphorus1974mg 282%
Retinol–
Riboflavin (B2)2mg 143%
Selenium–
Theobromine–
Thiamine1mg 52%
Vitamin A IU59IU
Vitamin A17μg 2%
Vitamin B1223μg 949%
Vitamin B65mg 375%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K13μg 11%
Zinc52mg 470%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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